In order to protect the second most important part of your Thanksgiving feast (the sides!), you’ll want to keep any raw meat or poultry products away from any ready-to-eat items. If the juices spread, don’t fret – just clean and sanitize your surfaces with the instructions provided in the CLEAN section.
Raw turkey juices can spread around your kitchen, contaminating the surfaces you will be using to prep those delicious sides. The next step to a food safe feast is SEPARATE. Follow the label instructions on commercial sanitizers to determine whether you need to rinse food preparation areas after use. Many different sanitizers can be used: an easy homemade version is to make a solution of 1 tablespoon of liquid chlorine bleach per gallon of water, or you can use a commercial sanitizer or sanitizing wipe. Second, you’ll need to sanitize the surfaces to kill any remaining bacteria.To clean and sanitize your surfaces, you’ll want to start with warm, soapy water and a paper towel or dish rag to wash the surfaces.It is also very important to keep your surfaces cleaned and sanitized, especially after they have been contaminated by raw meat or poultry juices. Then rinse and dry with a clean towel or paper towel.
Thanksgiving dinner safety tips full#
To wash hands properly, wet your hands with running water and lather them with soap for a full 20 seconds.
You and your family members should always start meal preparation with clean hands and utensils and should always wash hands and utensils after handling raw meat and poultry as well. The first step to any food safe gathering is CLEAN. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind. Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Traditional Thanksgiving or Friendsgiving holiday celebration party.
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