Brush the top dough and crimped edges with the heavy cream and sprinkle with remaining sugar. Reduce the oven temperature to 425° F and place the pie on a baking sheet. Refrigerate the pie while the oven preheats. Monster Deep Dish Chocolate Chip Caramel Cookies. Preheat the oven to 500° F with racks in the lowest and middle positions.Chocolate Peanut Butter Cup Overload Cake.One of the most popular recipes on Pinterest? I Can See Why. Creamy Tomato Soup With Peppery Parmesan Crisps.Sea Salt Chocolate Caramel Stroopwafel S’mores. on Facebook, and Bandcamp where you can get their music. These guys are pretty new, hail from Glasgow and sound awfully good so far.Ĭheck out Tiger. Cool on a wire rack for at least 15 minutes before serving.Īs always, I am drawn to bands with interesting names and different song titles. Bake at 350☏ for 35-40 minutes or until topping is golden brown and filling is bubbly. Spoon fruit mixture into crust sprinkle with topping.Ħ. In a small bowl, combine the first five topping ingredients stir in butter.ĥ. In a large bowl, combine the blueberries, peaches and honey toss to coat.Ĥ. Bake crust at 350☏ for 15-20 minutes or until lightly browned. Press onto the bottom and up the side of a 9-inch fluted tart pan with removable bottom.Ģ. In a small bowl, mix the flour, sugar and cinnamon stir in butter just until blended. It bakes up deliciously crisp, like shortbread.Ģ cups frozen unsweetened blueberries, thawedĢ cups frozen unsweetened sliced peaches, thawedġ. Using frozen fruit here makes it possible to enjoy a tart that screams summer smack in the middle of winter.Īnother thing I love about this Peach-Blueberry Crumble Tart is that the crust is so easy…no rolling involved, you just pat it into the tart pan. And I adore desserts with a crunchy, crumbed topping. Peaches and Blueberries are fabulous together in pies.
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